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Stir-Fry Sauce, Thai Basil

Sweet & mildly spicy, with basil, red pepper & garlic. Made with natural ingredients. Since 1987, House of Tsang Products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. Ideas for Thai Basil Stir-Fry Sauce: Add flavor to chicken or shrimp stir-fries; Stir into noodle soups; Use as a dip for vegetables. Questions or comments, please call. For great recipes visit www.houseoftang.com.Directions: Shake well before using. Refrigerate after opening. Easy 3-2-1 Stir-Fry: 3 cups chopped vegetables + 2 cups meat (1 pound) + 3/4 to 1 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favoriIngredients: Water, Sugar, Tamari (Water, Soybeans, Vinegar, Salt), Fish Sauce (Anchovy Extract, Salt, Water), Canola Oil, Diced Red Jalapeno Pepper, Corn Starch, Contains 2% or Less of Sherry Cooking Wine, Dehydrated Minced Garlic, Basil, Olive Oil, Citric Acid, Spic

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