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Spaghetti, Gluten Free, No. 4

Gluten free pasta. Made with whole grain rice. Since 1950. Cook 7 min. Wheat free. Gluten free. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta – rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Named for its string shape, spaghetti just may be the most well known pasta. Originating in Southern Italy, it is traditionally served with a fresh tomato sauce, but there is no limit to what this timeless cut can do. Recipe Ideas: spaghetti in braised lamb ragu; fresh mussels tossed with garlic & olive oil over spaghetti; spaghetti with fresh-made tomato & basil sauce. Visit delallo.com for these recipes and more. www.delallo.com. Produced & packed in Italy. Made in Italy.Directions: Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent stIngredients: Brown Rice Flour (100%).

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