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Simmer Sauce, Tikka Masala, Mild

Ready in 20 mins. Gluten free. Just add chicken, beef, lamb, seafood or vegetables. All natural ingredients. Certified gluten-free. A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor.. www.passagefoods.com. BPA free. Product of USA.Directions: What to Get: 1 lb (450 g) chicken, beef, lamb, seafood or vegetables; 2 cups (390 g) basmati rice. Suggested Cooking: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutWarnings: Allergens: milk, almonds.Ingredients: Tomato & Tomato Paste, Water, Sunflower Oil, Herbs & Spices, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Sea Salt, Almonds, Brown Sugar, Distilled Vinegar, Turmeric & Turmeric Extract, Paprika & Paprika Extract, Citric Acid, Xanthan Gum

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