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Seasoning Mix, Gluten-Free, Stir-Fry, Spicy Szechwan Chicken & Green Bean, Medium

New. With natural spices. No MSG (Except those naturally occurring glutamates). National Foundation for Celiac Awareness. www.gf-cert.org. Certified gluten-free (Used under license). Per 2 Tbsp. Mix: 20 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 1 g sugars. With Simply Asia Gluten-Free Stir-Fry Seasoning Mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since our Seasoning Mixes are made with natural spices and no gluten, you can feel good about what you’re feeding your family. Product of Canada.Directions: Prep Time: 15 minutes. Cook Time: 10 minutes. You Will Need (Read labels of all recipes ingredients to ensure all are gluten-free): 1 cup water; 2 tbsp. gluten-free soy sauce; 1 pkg. Stir-Fry Seasoning Mix; 2 tbsp. vegetable oil; 1 lb. boneless skinless cIngredients: Corn Starch, Brown Sugar, Salt, Spices, (Including Paprika, Ginger, Red Pepper, Star Anise), Garlic, Onion, Sesame Oil, Citric Acid, Calcium Silicate (Added to Make Free Flowing), Green Onion, Silicon Dioxide (Added to Make Free Flowing), and Extractives

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