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Sauce, Marinara

Our time-honored recipe features plump tomatoes, fresh garlic and onions. The old-world taste gives new meaning to great meals. At Maggiano’s, we love cooking. After all, it gives us another way to talk with our hands. 100% gluten free, 100% all-natural. Maggiano’s Little Italy first opened its doors on November 11, 1991 at the corner of Clark and Grand in Chicago. And every day since, the Chefs in each restaurant have prepared their sauces from scratch for their guests. Now, these familiar sauces can be enjoyed at every table – including your own. Made in small batches from traditional recipes with the finest ingredients – like extra virgin olive oil, roasted garlic and Italian herbs. Always 100% all-natural, just like the sauces made from scratch every day in our restaurants.Ingredients: Tomato Puree (Water, Tomato Paste), Tomatoes, Extra Virgin Olive Oil, Sugar, Onion Puree, Salt, Soybean Oil, Garlic Puree, Fresh Basil, Spices, Citric Acid.

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