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Rick Sticks, Vermicelli

All natural. Also called rice vermicelli, Rick Sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The key to Asian made easy. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. panosbrands.com. Product of Taiwan.Directions: Add package of Rice Sticks to 3 quarts of boiling water. Cook for about three minutes and drain.Warnings: Produced in a facility that processes wheat.Ingredients: Rice, Water.

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