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Pie Crust, Gluten Free

Making a delicious gluten free pie has never been easier! Simply add butter and water to make a flaky crust perfect for any fruit pie, cream pie, pot pie, tart, or quiche. Makes two 9-inch pie crusts. All natural product. Wheat free. Dairy free. An employee-owned company. Scrumptious. Easy to prepare. You can see our quality. Easy as pie! Mix it. Chill it. Roll it. Fill it. Bake it. Hi Friends, I am so excited to share our gluten free pie crust mix with you! It is easy as pie to make and works wonderfully with any pie recipe. We make this mix in our gluten free facility and test each batch in our gluten free lab, so you know you’re getting a product that is safe and pure. Happy baking! – Bob Moore. Visit our amazing pie page at www.bobsredmill.com/pie for wonderful recipes, instructional videos, fun ideas and easy tips on making perfect pies! Tested and confirmed gluten free in our quality control laboratory. Product of USA.Directions: Cooking Instructions: Pour 1 bag gluten free pie crust mix into a food processor (or bowl). Add 12 tbsp cold butter and 8 tbsp cold shortening, cut into pieces. If you don’t have butter and shortening, use 20 tbsp of either. Pulse 10 times, 1 second per pWarnings: Manufactured in a facility that also uses tree nuts and soy.Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.

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