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Millet Flour, Stone Ground

Whole grain. To your good health. – Bob Moore. Gluten free. Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free – a perfect choice for special diets. Friend of the heart. You can see our quality! Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. All natural. Visit us at www.bobsredmill.com. For information and recipes, visit our website at bobsredmill.com. Product of USA.Directions: Keeps best refrigerated or frozen.Warnings: Manufactured in a facility that also uses tree nuts and soy.Ingredients: Whole Grain Millet.

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