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Lentils, Red

Premium quality. Excellent source of protein and fiber. To your good health – Bob Moore. These cute little legumes have a pleasant, earthy flavor. They’re very easy to prepare, needing no presoaking and cooking in just 30 minutes. they’re not only tasty and simple to cook, but also a good source of protein, iron and dietary fiber. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. You can see our quality. Our product line is diverse and extensive. For information and recipes, visit our website. Product of the USA.Directions: Basic Cooking: To cook lentils, simply pick over to remove debris, rinse and drain. Cover 1 cup lentils with 3 cups water or broth and bring to a boil. Reduce heat and simmer for 25-30 minutes or until tender. Serves four. Keeps best refrigerated or frozeWarnings: Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.Ingredients: Red Lentils.

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