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Egg Noodles, Broad

An Italian tradition. Cooks in 3-4 minutes. Since 1973, Racconto has been importing authentic Italian food products. We have grown to become Chicago’s No. 1 imported Italian pasta and our product lines have expanded to encompass items from around the globe. Our dedication to authenticity ensures consistent quality to keep your culinary traditions thriving. The word racconto means story in Italian, and the heart of our business is family. So we invite you to share our story with your family. Buon appetito! Visit us on the web at www.racconto.com.Directions: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 tbsp of salt to boiling water. 3. To cook al dente (The Italian phrase al dente refers to firmly cooked pasta), place pasta into boiling water and stir occasionally for 3-4 minutes. 4. Drain in a Warnings: Allergen Statement: Contains wheat and eggs.Ingredients: Enriched Durum Extra Fancy Flour (Iron, Thiamin, Niacin, Folic Acid), Whole Egg.

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